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Egg Rolls Filled with Philly Cheesesteak: A Delicious Twist on a Classic Favorite
Egg rolls are a beloved snack or appetizer, often stuffed with a variety of savory fillings. While the classic vegetable or pork filling is always a hit, why not take it up a notch with a filling that’s just as iconic as the egg roll itself? Enter Egg Rolls Filled with Philly Cheesesteak—a delectable fusion of two favorite comfort foods: the crispy, crunchy egg roll and the beloved Philly cheesesteak.
With tender steak, sautéed peppers and onions, and gooey melted cheese wrapped in a crispy egg roll shell, this dish brings a whole new level of flavor to the table. Whether you’re looking for a fun appetizer, a game-day snack, or a dinner that’s both creative and comforting, these Philly cheesesteak egg rolls are sure to be a crowd-pleaser.
Why You’ll Love Philly Cheesesteak Egg Rolls
- A Flavor-Packed Twist: Combining the classic flavors of a Philly cheesesteak with the crispy, golden crunch of an egg roll makes for a unique and delicious bite. The tender steak, sautéed peppers and onions, and melted cheese make every mouthful satisfying and flavorful.
- Perfect for Parties: These egg rolls are the ultimate finger food, making them ideal for parties, game nights, or potlucks. They’re easy to serve and share, and they always disappear quickly!
- Easy to Make: While it may sound fancy, making these egg rolls is surprisingly simple. A few ingredients and a bit of assembly, and you’ll have a batch of mouthwatering egg rolls ready in no time.
- Versatile Filling: While traditional Philly cheesesteak is made with ribeye steak, feel free to switch things up! You can use chicken, ground beef, or even a vegetarian version with portobello mushrooms if you prefer.
Egg Rolls Filled with Philly Cheesesteak Recipe
Ingredients:
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
