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Ever Pepper Steak

Ever Pepper Steak

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Ever Pepper Steak: A Flavorful Classic with a Twist

If you’re craving a meal that combines tender beef, bold spices, and a savory sauce, Ever Pepper Steak is the perfect dish to try. This hearty and flavorful recipe takes the classic pepper steak to new heights, offering a tantalizing balance of rich, savory flavors with just the right amount of spice. Whether you’re hosting a dinner party or preparing a weeknight meal, Ever Pepper Steak is sure to impress with its simplicity, vibrant taste, and satisfying texture.

Ingredients:

For the Steak:

  • 1.5 lbs sirloin steak or flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil (or olive oil)
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (for a velvety texture)

For the Pepper Sauce:

  • 1 tablespoon olive oil
  • 1 large onion, sliced thinly
  • 1 bell pepper, sliced (red, green, or a mix)
  • 1 cup beef broth (or beef stock)
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard

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