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Extra Delicious Lemon Slices with Mascarpone in 20 Minutes: A Zesty and Creamy Delight
If you’re looking for a dessert that combines the tartness of lemon with the creamy richness of mascarpone, look no further! These Extra Delicious Lemon Slices with Mascarpone are quick to make, bursting with fresh citrus flavor, and are sure to become a new favorite. Whether you’re serving them at a family gathering, for a casual dinner with friends, or just treating yourself to something special, this recipe is perfect for any occasion.
Why You’ll Love Lemon Slices with Mascarpone:
- Quick and Easy: Ready in just 20 minutes, these lemon slices are perfect when you want to whip up something impressive without spending hours in the kitchen.
- Refreshing and Light: The bright lemon zest and juice provide a refreshing tang that pairs wonderfully with the creamy mascarpone, making this dessert light but indulgent.
- Versatile: These lemon slices are great for any season, especially in spring and summer when citrus fruits are at their best, but they can be enjoyed year-round.
- Minimal Ingredients: With just a few simple ingredients, this dessert is not only quick to make but also budget-friendly.
Ingredients:
For the Lemon Slices:
- 1 pack of store-bought shortcrust pastry (or make your own if you prefer)
- 2 medium lemons (zested and juiced)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup water
For the Mascarpone Topping:
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional, for added zing)
