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**Meatloaf Recipe: Easy and Tasty Recipe in Just a Few Steps**
When it comes to comfort food, **meatloaf** is at the top of the list for many families. It’s hearty, filling, and perfect for serving up with mashed potatoes, veggies, or even on a sandwich the next day. Plus, it’s incredibly easy to make! Whether you’re cooking for a family dinner, meal prepping for the week, or just craving something savory, this simple and delicious **meatloaf recipe** will satisfy all your needs with just a few basic ingredients and steps.
In this article, we’ll walk you through the easiest and tastiest way to make meatloaf in just a few simple steps. No fancy ingredients or complicated techniques—just a straightforward recipe that guarantees a flavorful and juicy meatloaf every time.
### Ingredients You’ll Need:
To make this classic meatloaf, you’ll need just a few common pantry and fridge ingredients. Here’s what you’ll need:
– **1 lb (450g) ground beef**: The star of the dish! You can use lean ground beef or a fattier blend for extra juiciness.
– **1/2 cup breadcrumbs**: These will help bind everything together and keep your meatloaf moist.
– **1/4 cup milk**: Adds moisture and helps soften the breadcrumbs.
– **1 egg**: The egg acts as a binder, helping everything stick together.
– **1/4 cup onion** (finely chopped): For added flavor and texture.
– **1 tbsp Worcestershire sauce**: Adds depth and a bit of tang to the meatloaf.
– **1 tsp garlic powder**: For that savory kick.
– **1 tsp dried oregano**: A nice herb for flavor.
– **1/2 tsp salt**: To season the meat.
– **1/4 tsp black pepper**: For a little heat.
– **1/2 cup ketchup**: Half goes into the meatloaf mix, and the other half is used to top it for that classic glaze.
Instructions: How to Make Easy and Tasty Meatloaf
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#### Step 1: Preheat the Oven
