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Feta-Parmesan Roasted Stuffed Dates: The Perfect Sweet-and-Savory Appetizer
When you need a quick appetizer that feels elegant, rich, and utterly irresistible, look no further than Feta-Parmesan Roasted Stuffed Dates. These bite-sized delights strike the perfect balance between sweet and savory, combining the natural caramel flavor of dates with the sharp, salty bite of feta and parmesan cheeses. Whether you’re hosting a dinner party, contributing to a potluck, or just treating yourself, this simple yet sophisticated recipe is guaranteed to impress.
Why You’ll Love This Dish
Stuffed dates are a time-honored snack in Mediterranean cuisine, known for their versatility and rich flavor. Roasting them enhances their natural sweetness, while the cheese filling turns gooey and golden, creating an irresistible contrast in both texture and taste. Plus, this recipe requires minimal prep and ingredients—ideal for last-minute gatherings or elevated snacking.
Ingredients
- 16 Medjool dates, pitted
- 1/3 cup crumbled feta cheese
- 1/3 cup grated Parmesan cheese
- 1 tsp olive oil (optional)
- Freshly cracked black pepper, to taste
- Optional garnish: chopped fresh parsley or crushed nuts (e.g., pistachios or almonds)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the dates:
Using a small knife, make a slit in each date and remove the pit if it’s still inside. Be careful not to cut all the way through—the goal is to create a pocket.
