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**Florida Shrimp Pie: A Taste of the Sunshine State**
If you’re craving a dish that captures the flavors of the coast, look no further than **Florida Shrimp Pie**. This savory pie combines the sweet, delicate flavor of shrimp with a creamy, flavorful filling, all wrapped in a flaky, buttery crust. With hints of citrus, herbs, and a touch of southern flair, this dish is a perfect representation of Florida’s coastal cuisine.
Whether you’re looking for a show-stopping dinner for a special occasion or a comforting weeknight meal, **Florida Shrimp Pie** is sure to impress. It’s a blend of fresh seafood, creamy richness, and zesty flavors that will transport you straight to the beautiful Florida coast.
### Why Florida Shrimp Pie is a Must-Try
– **Deliciously Savory**: The **shrimp** brings a subtle sweetness and delicate texture, while the creamy filling adds richness and depth of flavor. The combination of savory ingredients like herbs and spices elevates the dish.
– **Flavorful & Fresh**: With Florida being famous for its **fresh shrimp** and abundant seafood, this pie makes the most of those coastal treasures. The addition of **citrus zest** gives it a bright, refreshing twist that complements the shrimp perfectly.
– **Versatile**: Florida Shrimp Pie can be served as a main dish, paired with a light salad or a side of vegetables. It also works wonderfully as a dish for gatherings or parties, offering an elegant yet accessible flavor profile.
– **Comforting & Hearty**: This pie is both comforting and filling, offering the heartiness of a pie with the vibrant flavors of the sea. It’s the ideal dish to enjoy with family and friends.
### Ingredients:
For the **crust**:
– 1 **store-bought pie crust** (or homemade if you prefer)
– 1 tablespoon **butter** (for greasing)
For the **shrimp filling**:
– 1 pound **fresh shrimp**, peeled and deveined, chopped into bite-sized pieces
– 2 tablespoons **butter**
– 1 small **onion**, finely chopped
– 1 **garlic clove**, minced
– 1/2 cup **heavy cream**
– 1/2 cup **chicken broth** (or seafood stock for added depth)
– 1 tablespoon **flour** (for thickening)
– 1 teaspoon **Old Bay seasoning** (or Cajun seasoning for a little extra kick)
– 1/2 teaspoon **paprika**
– 1/4 teaspoon **cayenne pepper** (optional, for heat)
– Zest of **1 lemon** (for that Florida citrus touch)
– 1 tablespoon **fresh parsley**, chopped (plus extra for garnish)
– Salt and pepper, to taste
For the **topping**:
– 1/2 cup **shredded cheddar cheese** (optional, but delicious)
– **Fresh lemon wedges**, for serving
### Instructions:
#### 1. **Prepare the Pie Crust**
Begin by preheating your oven to **375°F (190°C)**. Lightly grease a pie dish with **butter** to prevent the crust from sticking.
Roll out your **pie crust** and fit it into the prepared pie dish. If you’re using a store-bought crust, simply unroll it and place it into the dish. Press the edges firmly against the sides of the dish, and prick the bottom of the crust with a fork to prevent bubbling during baking.
#### 2. **Cook the Shrimp Filling**
In a large skillet, melt **butter** over medium heat. Add the chopped **onion** and cook until softened, about **3-4 minutes**. Add the **minced garlic** and cook for an additional **1 minute** until fragrant.
Next, add the **shrimp** to the skillet and sauté for about **3-4 minutes**, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as it will continue cooking in the oven. Remove the skillet from the heat and set aside.
#### 3. **Make the Creamy Filling**
In the same skillet, melt an additional **1 tablespoon of butter**. Stir in **flour** to make a roux and cook for about **1 minute** to eliminate the raw flour taste.
Slowly whisk in the **chicken broth** (or seafood stock) and **heavy cream**, stirring constantly to avoid lumps. Once the mixture starts to thicken (about 2-3 minutes), add the **Old Bay seasoning**, **paprika**, **cayenne pepper** (if using), and **lemon zest**. Stir to combine.
Season the filling with **salt** and **pepper** to taste. Stir in the **chopped parsley** for a burst of color and flavor.
#### 4. **Assemble the Shrimp Pie**
Add the cooked shrimp and onion mixture into the creamy sauce, stirring to coat the shrimp evenly. Pour the shrimp mixture into the prepared pie crust, spreading it out evenly.
#### 5. **Top with Cheese (Optional)**
If you like a cheesy topping, sprinkle **shredded cheddar cheese** evenly over the top of the pie. This will melt into a delicious, golden crust as the pie bakes.
#### 6. **Bake the Pie**
Place the pie in the preheated oven and bake for **30-35 minutes**, or until the crust is golden and the filling is bubbly. If the edges of the crust begin to brown too quickly, you can cover them with aluminum foil.
7. **Serve and Garnish**
Once baked, remove the pie from the oven and let it rest for a few minutes. Garnish with extra **fresh parsley** and serve with **lemon wedges** for a zesty kick.
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