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🎂 Fluffy Vanilla Sponge Cake: A Classic Recipe for the Perfect Light and Airy Treat
There’s something timeless and comforting about a slice of fluffy vanilla sponge cake. Whether layered with cream and fruit, topped with frosting, or enjoyed plain with a cup of tea, this soft and airy cake is a staple in every baker’s recipe box.
The beauty of a sponge cake lies in its simplicity — a few humble ingredients come together to create a dessert that’s elegant, versatile, and deliciously light. Follow this foolproof recipe to make your own soft, fluffy vanilla sponge cake that’s perfect for birthdays, afternoon tea, or anytime you’re craving a sweet, nostalgic treat.
🍰 Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs, room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60ml) whole milk
- 1/4 cup (60g) unsalted butter
- 1 1/2 tsp vanilla extract
👩‍🍳 Instructions
Step 1: Preheat and prepare the pans
- Preheat your oven to 350°F (175°C).
- Grease and line two 8-inch round cake pans (or one deep 9-inch pan) with parchment paper.
Step 2: Sift the dry ingredients
- In a small bowl, sift together the flour, baking powder, and salt.
- Set aside.
Step 3: Beat the eggs and sugar
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5–7 minutes, or until the mixture becomes thick, pale, and triples in volume.
- This step is crucial — it creates the airy texture sponge cakes are known for.
Step 4: Heat milk and butter
- In a small saucepan, heat the milk and butter together until the butter is melted and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
Step 5: Fold and combine
- Gently fold the sifted dry ingredients into the egg mixture in three additions. Use a spatula and a light hand to avoid deflating the batter.
- Once incorporated, slowly pour in the hot milk and butter mixture while continuing to fold gently until just combined.
