Food Truck Hawaiian Mac Salad

#### **5. Carrots**
Carrots add both color and crunch to the Hawaiian Mac Salad. The slight sweetness of the carrots balances the other ingredients, while their crisp texture provides a pleasant contrast to the creamy dressing and tender pasta. You can either grate the carrots or slice them into thin rounds, depending on your preference.

#### **6. Celery**
Celery contributes a refreshing crunch and mild, slightly peppery flavor that enhances the other ingredients in the salad. It’s a classic addition to many macaroni salad recipes, and it works wonderfully here, adding an extra layer of texture to the dish.

#### **7. Green Onions**
Green onions (also known as scallions) add a sharp, fresh bite to the Hawaiian Mac Salad. Their mild onion flavor complements the sweetness of the pineapple and balances the richness of the mayo dressing. Finely chopped green onions sprinkled on top of the salad give it a burst of color and flavor.

#### **8. Seasonings**
The seasonings for Hawaiian Mac Salad are simple but impactful. Salt, black pepper, and a little bit of sugar are all you need to bring everything together. The sugar enhances the sweetness of the pineapple and balances out the tanginess of the dressing. Some variations also include vinegar or mustard for a little extra zing, but these are optional depending on your personal taste.

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### **How to Make Food Truck Hawaiian Mac Salad**

Making Hawaiian Mac Salad at home is surprisingly easy, and with the right ingredients, you can replicate the bold, tropical flavors you’d find at a food truck. Below is a step-by-step guide to creating this delicious dish in your own kitchen.

**Ingredients** (Serves 6-8 people):
– 2 cups elbow macaroni (or your choice of pasta)
– 1/2 cup mayonnaise
– 1/4 cup sour cream or Greek yogurt (optional)
– 1 tablespoon apple cider vinegar or white vinegar
– 1 tablespoon sugar (optional, for sweetness)
– 1 cup diced pineapple (fresh or canned)
– 1/2 cup diced ham or cooked bacon (optional)
– 1/2 cup shredded carrots
– 1/2 cup chopped celery
– 1/4 cup chopped green onions
– Salt and pepper to taste

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