French Onion Meatloaf Recipe: A Savory Twist on a Comfort Food Classic

Meatloaf is a timeless, hearty dish that’s been comforting families for generations. However, if you’re looking to elevate this classic recipe and bring in a little extra flavor and flair, look no further than French Onion Meatloaf. Inspired by the rich, savory goodness of French onion soup, this meatloaf adds layers of caramelized onions, French onion soup mix, and melty cheese for an unforgettable twist on the traditional.

Whether you’re serving it for a family dinner or a special gathering, this French Onion Meatloaf is sure to impress. With its savory flavor, tender texture, and gooey cheese topping, it’s a dish that’s both familiar and exciting at the same time.

What Makes French Onion Meatloaf Special?

What makes this recipe unique is the incorporation of French onion soup elements into the classic meatloaf. The natural sweetness and umami of caramelized onions, combined with a rich, savory broth from French onion soup mix, infuse the meatloaf with layers of deep flavor. Then, topping the meatloaf with melted cheese (often Gruyère or Swiss) adds a satisfying richness that takes it to the next level.

This dish has the comfort of a traditional meatloaf with an extra dimension of flavor, giving it the essence of French onion soup in every bite.

Ingredients for French Onion Meatloaf

To make this mouthwatering French Onion Meatloaf, you’ll need the following ingredients:

For the Meatloaf:

• 1 pound ground beef – You can use ground turkey or a mix of ground beef and pork if you prefer.
• 1 medium onion – Thinly sliced, for caramelizing.
• 1 packet French onion soup mix – This adds that signature French onion flavor to the meatloaf.
• 1/2 cup breadcrumbs – These help hold the meatloaf together and give it texture.
• 1/4 cup milk – To keep the meatloaf moist.
• 1 large egg – For binding the ingredients.
• 1 tablespoon Worcestershire sauce – Adds depth and richness to the flavor.
• 1 teaspoon garlic powder – For added savory flavor.
• Salt and pepper – To taste.

For the Topping:

• 1 cup shredded Gruyère or Swiss cheese – Gruyère is traditional and has a nutty, slightly sweet flavor that complements the onions wonderfully.
• 1 tablespoon fresh parsley – Chopped, for garnish (optional).

Instructions

Step 1: Caramelize the Onions

Start by caramelizing the onions. In a large skillet, heat about 1 tablespoon of olive oil or butter over medium heat. Add the thinly sliced onion and cook, stirring occasionally, for 20-25 minutes. The goal is to cook the onions until they become golden brown and sweetly caramelized. Be patient, as this step adds a depth of flavor that’s essential to the dish.

Once the onions are caramelized, remove them from the heat and set them aside to cool slightly.

Step 2: Prepare the Meatloaf Mixture

While the onions are cooling, preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Add the caramelized onions to the mixture, saving a few for the topping.

Mix everything together until well combined. You can use your hands for this, but be careful not to overmix, as it can make the meatloaf dense.

Step 3: Form the Meatloaf

Transfer the meat mixture to a greased loaf pan or shape it into a loaf and place it on a baking sheet lined with parchment paper. The loaf should be evenly shaped for uniform cooking. If you prefer a crispy exterior, shaping the loaf on a baking sheet works best.

Step 4: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 45 minutes. While the meatloaf is baking, prepare your cheese topping by mixing the remaining caramelized onions with the shredded Gruyère or Swiss cheese.