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# 🥗 Fresh Greek Pasta Salad: A Simple and Delicious Recipe
Looking for a vibrant, refreshing salad that’s bursting with Mediterranean flavors and perfect for warm days? This **Fresh Greek Pasta Salad** is an easy-to-make dish that combines tender pasta with crisp vegetables, tangy feta, and a zesty dressing to create a satisfying, healthy meal or side.
Whether you’re packing lunch, hosting a picnic, or preparing a light dinner, this Greek pasta salad brings together fresh ingredients and bold flavors in every bite. It’s not only colorful and tasty but also incredibly versatile and quick to prepare — a perfect recipe to keep on hand all year round.
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## Why You’ll Love This Greek Pasta Salad
* **Bright, Fresh Flavors:** Tomatoes, cucumbers, olives, and feta deliver classic Mediterranean tastes.
* **Easy and Quick:** Ready in under 30 minutes with simple prep.
* **Healthy & Filling:** Packed with veggies, protein, and fiber from the pasta.
* **Versatile:** Perfect as a side dish, picnic staple, or light main meal.
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## Ingredients
* 3 cups cooked pasta (penne, rotini, or fusilli work well)
* 1 cup cherry tomatoes, halved
* 1 cup cucumber, diced
* ½ cup Kalamata olives, pitted and sliced
* ½ cup red onion, thinly sliced
* 1 cup crumbled feta cheese
* 2 tablespoons fresh parsley, chopped
* ¼ cup extra virgin olive oil
* 2 tablespoons red wine vinegar or lemon juice
* 1 teaspoon dried oregano
* Salt and black pepper to taste
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