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From Today, Save Your Orange Peels! Try These 2 Incredibly Delicious Recipes
Oranges are a favorite fruit in many households, cherished for their juicy sweetness and vibrant flavor. But did you know that the peels of these citrus wonders are just as versatile and nutritious? Instead of tossing those orange peels away, why not put them to good use? With the right recipes, orange peels can elevate your meals and even create delicious treats. Here are two incredibly tasty and creative recipes that will have you looking at orange peels in a whole new way!
1. Candied Orange Peel
Candied orange peel is a sweet, tangy, and slightly bitter treat that makes for a perfect snack or a delightful addition to your desserts. It’s simple to make and requires only a few ingredients. Plus, it’s a great way to use up those orange peels that would otherwise go to waste.
Ingredients:
- 4 large oranges (or any quantity you prefer)
- 2 cups of sugar
- 1 cup of water
- 1 tsp of vanilla extract (optional)
- A pinch of sea salt (optional)
Instructions:
- Peel the Oranges: Start by carefully peeling the oranges, making sure to remove as much of the white pith as possible. Slice the peels into thin strips, about 1/2 inch wide.
- Blanch the Peels: Bring a pot of water to a boil, then add the orange peel strips. Boil them for about 10 minutes to soften them. Drain the peels and repeat this process twice more to remove any bitterness.
- Make the Sugar Syrup: In a separate pot, combine the sugar and water, stirring over medium heat until the sugar dissolves. Add the vanilla extract if desired. Bring it to a simmer, and allow the syrup to thicken slightly.
- Candy the Orange Peels: Add the blanched orange peels into the syrup and let them simmer for 45 minutes to an hour, stirring occasionally, until the peels are translucent and glossy.
- Dry and Coat in Sugar: Remove the peels from the syrup and lay them out on a baking sheet to dry. Once they have cooled down, roll the candied peels in granulated sugar for a final sweet touch.
Enjoy your candied orange peels as a snack, or use them to decorate cakes, cookies, or even a hot drink like hot chocolate!
2. Orange Peel Marmalade
Marmalade is a classic spread that’s full of citrusy brightness and makes an excellent topping for toast, scones, or even as a glaze for meats. Homemade orange peel marmalade is surprisingly easy to make and brings a homemade, tangy sweetness to any dish.
Ingredients:
- 4 large oranges
- 2 cups of water
- 3 cups of sugar
