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🥔 Garlic and Herb Roasted Potato Slices: A Crispy, Flavor-Packed Side Dish Everyone Will Love
Looking for a simple yet irresistible side dish that pairs perfectly with just about everything? These Garlic and Herb Roasted Potato Slices are about to become your new go-to. Crispy on the outside, soft on the inside, and bursting with savory flavor, they’re incredibly easy to prepare and always a crowd-pleaser.
Whether you’re hosting a family dinner, prepping for a potluck, or just want something cozy on a weeknight, these golden rounds of deliciousness are perfect. Let’s get right into it!
đź“ť Ingredients:
- 4–5 medium Yukon Gold or Russet potatoes, scrubbed clean
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1 teaspoon dried rosemary (or thyme, oregano, or a mix)
- ½ teaspoon smoked paprika (optional for extra depth)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for a cheesy twist
🔪 Instructions:
1. Prep the Potatoes
Preheat your oven to 425°F (220°C).
Slice the potatoes into ¼-inch rounds—not too thin, not too thick. This ensures they’ll get crispy edges but stay tender inside.
2. Make the Garlic Herb Oil
In a large bowl, combine the olive oil, minced garlic, rosemary, paprika (if using), salt, and pepper. Mix well.
3. Coat the Potatoes
Toss the potato slices in the garlic herb oil until evenly coated. You can use your hands or a spatula to ensure each slice gets some of that herby goodness.
4. Arrange on a Baking Sheet
Lay the slices flat in a single layer on a parchment-lined baking sh
