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Garlic Bread Recipe: Egg-Free and Oven-Free, Yet Absolutely Delicious!
Garlic bread is a classic favorite that perfectly complements so many meals — from pasta to soups, salads, and more. But what if you don’t have an oven or want to avoid eggs? No worries! This egg-free, oven-free garlic bread recipe is here to satisfy your craving with minimal fuss and maximum flavor.
Whether you’re cooking in a small kitchen, a dorm room, or just want a quick snack without heating up the oven, this garlic bread is easy, fast, and incredibly tasty. Get ready to enjoy crispy, buttery garlic bread that’s loaded with fragrant garlic and herbs — all made right on your stovetop!
Why You’ll Love This Garlic Bread Recipe
- 🥖 No oven required — perfect for stovetop cooking
- 🥚 Egg-free and suitable for those with egg allergies or dietary preferences
- 🧄 Bursting with fresh garlic and herb flavor
- ⏰ Ready in under 15 minutes
- 🌱 Customizable with your favorite herbs and seasonings
Ingredients You’ll Need
- 4 slices of your favorite bread (French bread or baguette works well)
- 3 tablespoons butter or margarine (softened)
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley or dried Italian herbs
- Salt to taste
How to Make Egg-Free, Oven-Free Garlic Bread
- Prepare the garlic butter:
In a small bowl, mix softened butter with minced garlic, parsley, and a pinch of salt. - Spread the garlic butter:
Generously spread the garlic butter mixture on one side of each bread slice. - Toast the bread:
Heat a non-stick skillet or frying pan over medium heat. Place the bread slices buttered side down in the pan. Cook for 3–4 minutes until golden and crispy. - Flip and warm:
Flip the bread and cook the other side for 1–2 minutes just to warm through (optional). - Serve immediately:
Enjoy your garlic bread warm as a perfect accompaniment to any meal!
