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Garlic Butter Baked Scallops: Elegant, Easy, and Irresistibly Delicious
If you’re craving a seafood dish that feels indulgent but comes together with minimal effort, look no further than Garlic Butter Baked Scallops. Tender, sweet scallops are bathed in a rich garlic butter sauce, baked until golden and just barely crisp on top—creating a dish that tastes like it came straight from a fine dining kitchen, but with the simplicity of a weeknight recipe.
Whether you’re serving them as an appetizer or a light main course, baked scallops deliver a luxurious flavor that’s surprisingly easy to achieve. It’s a fantastic way to enjoy the natural sweetness of scallops enhanced by the richness of butter, a touch of lemon, and the bold aroma of garlic.
Why You’ll Love Garlic Butter Baked Scallops
- 🐚 Naturally sweet and tender: Scallops are mild, succulent, and take on flavor beautifully.
- 🧄 Garlicky goodness: Butter and garlic combine into a sauce that’s rich, aromatic, and crave-worthy.
- 🍽️ Easy to make: Just prep, bake, and serve—ready in under 30 minutes.
- ✨ Perfect for special occasions: Elegant enough for guests, easy enough for everyday.
Ingredients
- 1 pound sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (Panko for added crunch)
- Salt and pepper, to taste
- 1 tablespoon chopped parsley, for garnish
- Lemon wedges, for serving
Instructions
1. Prep the scallops:
- Preheat your oven to 400°F (200°C).
- Rinse scallops briefly, then pat them completely dry with paper towels. This step helps them brown properly.
2. Make the garlic butter mixture:
- In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
