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3. **Breadcrumbs (1/2 cup)**: Breadcrumbs help bind the chicken mixture together and provide structure to the meatballs. You can use plain breadcrumbs or seasoned ones for added flavor.
4. **Parmesan Cheese (1/4 cup, grated)**: Parmesan adds a nutty and savory flavor to the chicken balls, enhancing their richness.
5. **Egg (1 large)**: The egg helps bind the ingredients together and gives the chicken balls their texture.
6. **Fresh Parsley (2 tablespoons, chopped)**: Parsley provides a touch of freshness and color to the chicken balls.
7. **Olive Oil (2 tablespoons)**: Olive oil is used for cooking the chicken balls and adds moisture to the mixture.
8. **Salt and Pepper**: Basic seasonings that bring out the flavor of the chicken and garlic.
### For the Creamy Parmesan Pasta:
1. **Pasta (8 oz)**: Any type of pasta works well with this dish. Popular choices include fettuccine, penne, or spaghetti. The creamy sauce will coat the pasta beautifully.
2. **Heavy Cream (1 cup)**: Heavy cream gives the sauce its rich, velvety texture. It also helps balance the strong flavors of garlic and parmesan.
3. **Butter (3 tablespoons)**: Butter adds a luscious, silky texture to the creamy sauce and enhances the flavor of the parmesan.
4. **Parmesan Cheese (1 cup, grated)**: Parmesan cheese is essential for creating a creamy, flavorful sauce that coats the pasta perfectly.
5. **Garlic (2 cloves, minced)**: Garlic is used in the creamy pasta sauce to complement the garlic butter chicken balls.
6. **Chicken Broth (1/2 cup)**: Chicken broth adds depth to the sauce and helps thin it out for the perfect consistency.
7. **Salt and Pepper**: These basic seasonings are used to taste in the pasta sauce.
8. **Fresh Parsley (for garnish)**: Fresh parsley is often used as a garnish to add color and freshness to the dish before serving.
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## Step-by-Step Instructions
### How to Make Garlic Butter Chicken Balls
**Step 1: Prepare the Chicken Ball Mixture**
1. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, minced garlic, and chopped parsley.
2. Crack the egg into the bowl and mix everything together until evenly combined. Season with salt and pepper to taste.
**Step 2: Shape the Meatballs**
1. Using your hands, scoop out small portions of the chicken mixture and roll them into balls about 1 to 1.5 inches in diameter.
2. Set the meatballs aside on a plate or tray as you continue to shape the rest.
**Step 3: Cook the Chicken Balls**
1. Heat the olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the chicken meatballs to the pan. Make sure to leave some space between each meatball so they cook evenly.
3. Cook the meatballs for 8-10 minutes, turning them occasionally, until they are golden brown on all sides and fully cooked through (internal temperature should reach 165°F or 75°C).
4. Once cooked, transfer the meatballs to a plate and set them aside.
**Step 4: Make the Garlic Butter Sauce**
1. In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
2. Add the butter to the skillet and let it melt. Stir the garlic and butter together to create a flavorful base.
3. Once the butter has melted, return the chicken meatballs to the skillet. Toss the meatballs in the garlic butter sauce to coat them evenly.
4. Let the meatballs simmer in the sauce for an additional 3-5 minutes to absorb the flavors.
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### How to Make Creamy Parmesan Pasta
**Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Once the pasta is cooked, drain it and set aside, reserving 1/2 cup of pasta water for later use.
**Step 2: Make the Creamy Parmesan Sauce**
1. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the heavy cream to the saucepan and bring it to a simmer. Stir occasionally to prevent the cream from burning.
3. Once the cream begins to simmer, add the chicken broth and continue to cook, stirring frequently, until the sauce begins to thicken (about 4-5 minutes).
4. Stir in the grated parmesan cheese and continue to cook until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
**Step 3: Combine the Pasta and Sauce**
1. Add the cooked pasta to the saucepan with the creamy parmesan sauce. Toss to coat the pasta evenly with the sauce.
2. If the sauce is too thick, add a little reserved pasta water to thin it out to your desired consistency.
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