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Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful, Easy Weeknight Dinner
When it comes to quick, satisfying meals that are bursting with flavor, Garlic Butter Chicken with Lemon Parmesan Pasta is a top contender. This dish combines tender, juicy chicken with a rich garlic butter sauce and a tangy, cheesy lemon Parmesan pasta that’s sure to please every palate at the dinner table. Whether you’re feeding a family or treating yourself to a special meal, this recipe will quickly become one of your go-to favorites.
Why You’ll Love This Recipe
- Quick and Easy
In under 30 minutes, you can create a delicious, restaurant-quality meal right in your own kitchen. The chicken cooks quickly in the garlic butter sauce, and the pasta comes together in no time. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. - Rich and Savory Flavors
The garlic butter sauce is a game-changer. It’s rich, garlicky, and slightly tangy from the addition of lemon. Paired with the creamy Parmesan pasta, this dish offers a perfect balance of savory, citrusy, and buttery flavors that will have everyone asking for seconds. - Comforting Yet Light
While this dish is comforting with its creamy pasta and flavorful chicken, the lemon in the pasta keeps the dish feeling light and fresh, preventing it from feeling too heavy. It’s the perfect meal for those evenings when you want something satisfying but not overwhelming. - Family-Friendly
Even the pickiest eaters will love this dish. The chicken is juicy and flavorful, and the pasta is creamy with a hint of citrusy freshness. It’s a great way to get your family to enjoy a comforting, homemade dinner.
Ingredients You’ll Need
For the Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Lemon Parmesan Pasta:
- 8 oz fettuccine pasta (or pasta of your choice)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make Garlic Butter Chicken with Lemon Parmesan Pasta
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water for the sauce.
