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Garlic Butter Steak and Potatoes 🥩🥔: A Mouthwatering Recipe for Steak Lovers
There’s something undeniably satisfying about a well-cooked steak. Pair it with crispy, golden potatoes and a rich garlic butter sauce, and you’ve got a meal that’s both indulgent and comforting. Whether you’re hosting a special dinner or treating yourself to a weeknight feast, Garlic Butter Steak and Potatoes is sure to become one of your go-to recipes.
This recipe combines tender, juicy steak with crispy potatoes, all drenched in a luscious garlic butter sauce that brings everything together. The best part? It’s incredibly easy to make, yet the flavors are absolutely divine.
Why You’ll Love Garlic Butter Steak and Potatoes:
- Perfectly Cooked Steak: Whether you prefer your steak rare, medium, or well done, this recipe gives you the tools to cook it just right.
- Crispy and Flavorful Potatoes: The potatoes are roasted to golden perfection, infused with garlic and butter for that crispy, savory bite.
- Rich Garlic Butter Sauce: The star of the dish—garlic butter—adds richness and depth to both the steak and potatoes, creating a flavor explosion in every bite.
- Easy and Quick: Despite its restaurant-quality taste, this dish is quick to prepare, making it perfect for a busy weeknight or a relaxed weekend meal.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (or your preferred cut)
- Salt and black pepper (to taste)
- 1 tablespoon olive oil (for searing)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 teaspoon fresh thyme (optional)
- 1 teaspoon lemon juice (optional, for a zesty kick)
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a smoky flavor)
Instructions:
1. Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Peel and dice the potatoes into bite-sized cubes or wedges.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, and a pinch of salt and pepper until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring they have enough space to crisp up.
- Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside, tender on the inside.
2. Cook the Steak:
- While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.
- Season the steaks generously with salt and pepper on both sides.
- Once the skillet is hot, add the steaks and sear them
