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Garlic Butter Steak and Potatoes Skillet: A Delicious One-Pan Meal
If you’re craving a hearty, flavorful, and easy-to-make dinner, look no further than Garlic Butter Steak and Potatoes Skillet. This one-pan meal combines juicy, tender steak, crispy potatoes, and rich garlic butter in the most mouthwatering way. The best part? It’s incredibly simple to prepare and requires minimal cleanup, making it perfect for a busy weeknight or even a special weekend dinner.
Whether you’re a seasoned cook or just getting started, this recipe is foolproof and guaranteed to impress. Here’s everything you need to know to make Garlic Butter Steak and Potatoes Skillet a staple in your recipe repertoire.
Why You’ll Love Garlic Butter Steak and Potatoes Skillet
- One-Pan Meal: Everything is cooked in a single skillet, making cleanup a breeze.
- Flavor Explosion: The garlic butter sauce infuses the steak and potatoes with mouthwatering flavors that will have everyone coming back for seconds.
- Comfort Food: This dish offers the perfect balance of tender steak and crispy potatoes, providing a satisfying meal that feels indulgent yet simple.
- Quick and Easy: You’ll have a restaurant-quality meal ready in under 30 minutes!
Ingredients You’ll Need
For this Garlic Butter Steak and Potatoes Skillet, you won’t need many ingredients. Here’s what you’ll need to create this flavorful dish:
For the Steak and Potatoes:
- 2 ribeye steaks (or your preferred cut of steak, such as sirloin or flank)
- 4 medium potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for added flavor)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (optional)
- 1 tablespoon chopped fresh parsley, for garnish (optional)
- 1 tablespoon lemon juice (optional, for added brightness)
How to Make Garlic Butter Steak and Potatoes Skillet
Step 1: Prepare the Potatoes
Start by preparing the potatoes. Cut them into 1-inch cubes so they cook evenly. Then, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed potatoes, season with salt, pepper, and paprika, and cook for about 10-12 minutes, stirring occasionally. You want the potatoes to become golden brown and crispy on the outside, but tender on the inside.
Once the potatoes are cooked, remove them from the skillet and set them aside. You’ll be adding them back later with the steak and garlic butter sauce.
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