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Certainly! Here’s an article for the irresistible Garlic Butter Steak and Potatoes Skillet—a comforting, flavorful, and satisfying one-pan meal perfect for any day of the week.
Garlic Butter Steak and Potatoes Skillet!! A One-Pan Wonder You’ll Make Again and Again
If there’s one recipe that checks every box—hearty, flavorful, easy to make, and loved by everyone at the table—it’s this Garlic Butter Steak and Potatoes Skillet. It’s the kind of dish that feels like a restaurant-quality meal but comes together in a single skillet, right in your kitchen.
Juicy, tender steak bites seared to perfection, paired with crispy, golden potatoes and drenched in rich, garlicky butter—this meal is a true comfort food classic. And the best part? You only need one pan and about 30 minutes, making it the perfect weeknight dinner or indulgent weekend treat.
Why You’ll Love This Recipe
- One-Skillet Simplicity: Fewer dishes, faster cleanup, and all the flavor. What’s not to love?
- Restaurant-Quality at Home: The garlic butter takes this steak-and-potatoes combo to the next level.
- Perfectly Balanced: Protein, carbs, and fat all in one dish that’s as satisfying as it is simple.
- Customizable: Add herbs, veggies, or switch up the steak cut—this dish is incredibly versatile.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
- Optional: red pepper flakes for a spicy kick, or fresh rosemary for extra depth
How to Make Garlic Butter Steak and Potatoes Skillet
1. Cook the Potatoes
In a large skillet over medium heat, add olive oil and the halved baby potatoes, cut side down. Season with salt, pepper, and Italian seasoning. Cook for about 10–12 minutes, flipping occasionally, until golden brown and fork-tender. Remove from skillet and set aside.
2. Sear the Steak
In the same skillet, add a little more oil if needed, and toss in the steak cubes. Season with salt and pepper. Sear the steak for 2–3 minutes per side until browned and cooked to your preferred doneness. (Medium-rare works beautifully here.) Remove and set aside with the potatoes.
3. Make the Garlic Butter
Reduce heat to low and add butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant—be careful not to burn it.
4. Combine & Finish
Return the steak and potatoes to the skillet and toss everything together in the garlic butter sauce. Let it all warm through for another minute or two.
