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But to elevate this classic pairing even further, we bring in the **garlic butter**—a combination of butter, garlic, and fresh herbs that adds layers of flavor, richness, and depth. Garlic butter isn’t just a topping; it’s a game-changer. It melts into the steak and potatoes, infusing them with a tantalizing aroma and irresistible taste.
This dish isn’t just about combining steak and potatoes in a skillet; it’s about taking those ingredients and elevating them to new heights. From the rich, mouthwatering garlic butter sauce to the tender, flavorful steak and crispy potatoes, every element in this recipe plays an important role in creating a meal that feels like a celebration of good food.
### The Ingredients You’ll Need
Now that we’ve covered why this combination works so well, let’s go over the ingredients you’ll need for the **Garlic Butter Steak and Potatoes Skillet**. The good news is that most of the ingredients are simple and easy to find, so you won’t have to hunt down anything unusual. Here’s a breakdown of everything you’ll need:
#### For the Garlic Butter:
– **Butter (unsalted)**: A key component for the rich, creamy sauce that brings the steak and potatoes to life. You’ll want to use unsalted butter so that you can control the seasoning of the dish.
– **Fresh garlic**: This is where the signature flavor comes in. Garlic, when cooked in butter, releases its natural sweetness and creates an irresistible aroma.
– **Fresh thyme and rosemary**: These herbs add depth and complexity to the garlic butter sauce. They infuse the butter with earthy, fragrant notes that complement the steak and potatoes perfectly.
– **Lemon juice**: A squeeze of fresh lemon juice balances out the richness of the butter and adds a pop of freshness.
– **Salt and pepper**: Essential for seasoning. You can adjust the salt and pepper to your personal taste preferences.
#### For the Steak:
– **Steak (ribeye, sirloin, or flank steak)**: Choose your favorite cut of steak. Ribeye is known for its marbling and rich flavor, but sirloin and flank steak are also great choices. The key is to pick a cut that’s tender and can hold up to the skillet cooking process.
– **Olive oil**: Used to sear the steak, olive oil helps to create that beautiful caramelized crust while keeping the steak juicy on the inside.
– **Salt and pepper**: Again, these are essential for seasoning the steak. A generous sprinkle of salt and pepper will help bring out the natural flavors of the meat.
For the Potatoes:
– **Baby potatoes or Yukon gold potatoes**: These potatoes are the perfect choice for this dish. They’re small and tender, and when roasted in the skillet, they become crispy on the outside while staying soft and fluffy on the inside.
– **Olive oil**: Used to coat the potatoes and help them roast to perfection in the skillet.
– **Garlic powder**: To enhance the garlic flavor and provide an extra layer of seasoning.
– **Fresh parsley**: For garnish, parsley adds a fresh and vibrant touch to the dish.
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