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Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

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Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta: The Ultimate Comfort Food Combo

Looking to impress with a dinner that delivers bold flavor, comfort, and just the right amount of spice? Say hello to your new favorite indulgence: Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta. This recipe isn’t just a meal—it’s an experience. Juicy, seared steak bites drenched in garlic butter pair perfectly with creamy, spicy Cajun Alfredo sauce clinging to every twist of pasta.

Whether you’re cooking for a date night, a weekend treat, or just want to elevate your weeknight dinner game, this dish checks every box: rich, flavorful, satisfying, and surprisingly easy to make.

Why You’ll Love This Dish

  • 🔥 Big on flavor: Cajun spice meets garlic butter—need we say more?
  • 🥩 Perfectly seared steak: Tender on the inside, crispy on the outside.
  • 🍝 Creamy with a kick: The Alfredo sauce is smooth and rich, with just enough Cajun heat.
  • 🕒 Quick to make: Ready in under 40 minutes, but tastes like restaurant-quality.

Ingredients

For the Garlic Butter Steak Bites

  • 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Fresh chopped parsley (for garnish)

For the Spicy Cajun Alfredo Twisted Pasta

  • 8 oz (225g) twisted pasta (fusilli, rotini, or gemelli work well)
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp Cajun seasoning (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional: a pinch of crushed red pepper flakes for extra heat
  • Chopped green onions or parsley (for garnish)

Instructions

🔪 Step 1: Prepare the Pasta

Cook your twisted pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

🥩 Step 2: Sear the Steak Bites

  1. Season the steak pieces with salt, pepper, and paprika.
  2. Heat olive oil in a hot skillet over medium-high heat. Sear steak bites in a single layer (do in batches if needed) for 2–3 minutes per side until browned. Remove and set aside.
  3. In the same pan, reduce heat to medium. Add butter and minced garlic. Cook for 1–2 minutes until fragrant.