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**Garlic Butter Steak & Shrimp with Roasted Potatoes: A Perfect Combination of Flavors**
When it comes to creating a dinner that feels indulgent yet approachable, few dishes can match the combination of garlic butter steak, shrimp, and roasted potatoes. Whether you’re preparing a special meal for a date night, a family gathering, or simply want to enjoy something that feels like a restaurant-quality dish, this recipe will surely impress. The flavors are rich, savory, and aromatic, with the sweetness of the shrimp, the depth of the steak, and the crispy perfection of roasted potatoes all coming together in one fantastic plate.
This meal is a perfect harmony of flavors and textures—succulent, tender steak paired with juicy, perfectly seasoned shrimp, all smothered in a decadent garlic butter sauce. The crispy roasted potatoes act as a hearty side dish that complements the protein-rich main course, making this recipe an unforgettable experience from start to finish. Not only is it delicious, but it’s also a meal that looks and tastes far more complicated than it is. With just a few simple ingredients and an easy-to-follow process, you can make this restaurant-style dinner in the comfort of your own home.
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### **The Importance of Quality Ingredients**
The key to making a flavorful and memorable garlic butter steak and shrimp dish lies in using high-quality ingredients. The quality of the protein you use—whether it’s the steak or shrimp—makes all the difference in creating a truly decadent meal. Let’s dive into the ingredients that are essential for making this dish come to life:
#### **1. Steak (Your Choice of Cut)**
The steak is the centerpiece of this meal, so it’s important to choose a cut that is flavorful and tender. While you can choose any cut of steak you prefer, there are a few cuts that work particularly well for this recipe:
– **Ribeye:** Known for its rich marbling and flavor, ribeye is a great option if you want a tender, juicy steak that cooks up beautifully in garlic butter.
– **New York Strip:** This cut is leaner than ribeye but still offers great flavor. It’s tender with a bit of a bite and pairs wonderfully with shrimp.
– **Filet Mignon:** If you want to indulge a little, filet mignon is the most tender cut of steak, with a mild flavor that works well with the garlic butter sauce.
– **Sirloin:** If you’re looking for a more affordable option, sirloin is a great choice. It’s flavorful and can be cooked to your desired doneness, though it might not be as tender as ribeye or filet mignon.
Regardless of the cut you choose, make sure to select high-quality, fresh beef from a reputable butcher or grocery store. Opt for steaks that are well-marbled, as the fat content will make them more flavorful and juicy when cooked.
#### **2. Shrimp**
For the shrimp, it’s best to go for large, peeled, and deveined shrimp. These will cook quickly and offer a satisfying texture without being too tough. Look for shrimp that are fresh, or if using frozen shrimp, make sure they’re properly thawed before cooking. While you can choose between wild-caught or farmed shrimp, wild-caught shrimp tend to have a firmer texture and richer flavor.
#### **3. Potatoes**
The roasted potatoes are a fantastic side that complements the steak and shrimp perfectly. Choose a waxy potato like **Yukon Gold** or **Red potatoes**, which hold their shape well during roasting. These potatoes have a buttery flavor and creamy texture that’s ideal for roasting. However, you can also use other potatoes, such as russet potatoes, depending on your preference. The goal is to create crispy, golden-brown potatoes that will soak up all the savory garlic butter flavors.
#### **4. Garlic Butter**
The garlic butter sauce is what ties this entire dish together. It’s the key to infusing the steak and shrimp with deep, savory flavor. For the best garlic butter, use **unsalted butter** to control the seasoning and add **fresh garlic**. You can also use herbs like **thyme** and **rosemary** for added depth of flavor. Fresh lemon juice will balance out the richness of the butter and add a fresh, zesty note.
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### **How to Make Garlic Butter Steak & Shrimp with Roasted Potatoes**
This recipe is a perfect way to enjoy a hearty and flavorful meal without spending hours in the kitchen. The roasted potatoes and the steak and shrimp can all be cooked simultaneously, making the process efficient and relatively easy.
Here’s how to make this delicious garlic butter steak and shrimp with roasted potatoes:
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### **Ingredients:**
For the Steak & Shrimp:
– 2 ribeye steaks (or your preferred cut)
– 1 lb large shrimp (peeled and deveined)
– 1/4 cup unsalted butter (for garlic butter sauce)
– 6 cloves garlic (minced)
– 1 tablespoon fresh lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon fresh thyme (optional)
– Salt and pepper to taste
For the Roasted Potatoes:
– 4 medium Yukon Gold potatoes (or your preferred potatoes)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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