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Garlic Cheese Fingers: A Savory Snack or Side Dish That’s Sure to Impress
If you’re looking for a snack that’s both simple and absolutely delicious, look no further than Garlic Cheese Fingers! This easy-to-make dish combines the mouthwatering flavors of garlic, butter, and melted cheese all packed into soft, golden-brown breadsticks that are perfect for any occasion. Whether you’re serving them as an appetizer at a dinner party or as a side to your main course, Garlic Cheese Fingers will quickly become a favorite in your home.
In this article, we’ll guide you through a straightforward recipe that will help you create these irresistible treats in no time. Get ready to delight your taste buds and impress your guests with this cheesy, garlicky, and comforting snack!
Ingredients You’ll Need:
- 1 package of pizza dough (store-bought or homemade)
- 2 tablespoons of unsalted butter, melted
- 3 cloves garlic, finely minced (or garlic powder, to taste)
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Salt, to taste
Step-by-Step Instructions:
1. Prepare the Dough
If you’re using store-bought pizza dough, simply follow the instructions on the package for preparation. If you’re using homemade dough, make sure it has risen and is ready for use. Roll out the dough into a rectangular shape, about 1/2-inch thick, on a lightly floured surface. The size of the rectangle will depend on how large you want your cheese fingers to be, but typically a 10×14-inch rectangle works well.
2. Prepare the Garlic Butter Mixture
In a small bowl, combine the melted butter and minced garlic (or garlic powder, if you prefer). Stir to combine. The garlic butter will provide the rich, savory flavor that will coat the breadsticks and make them irresistible!
3. Brush the Dough
Using a pastry brush, generously brush the garlic butter mixture over the surface of the pizza dough. Make sure to cover the dough evenly to ensure every bite has that perfect garlic flavor.
4. Add the Cheese
Next, sprinkle the shredded mozzarella cheese evenly over the dough. Follow up by adding a layer of grated parmesan cheese. The combination of mozza
