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Garlic Herb Steak and Potatoes: A Classic Comfort Meal with a Flavorful Twist
There’s something incredibly satisfying about a perfectly cooked steak paired with tender, flavorful potatoes. When infused with fresh garlic and aromatic herbs, this classic duo transforms into a mouthwatering comfort meal that’s both hearty and elegant.
The Garlic Herb Steak and Potatoes recipe is perfect for any occasion — whether it’s a casual weeknight dinner, a weekend treat, or even a special gathering. The garlic and herbs add a fragrant, savory depth to the steak, while the potatoes soak up all the delicious flavors, making every bite truly unforgettable.
Why This Recipe Works So Well
- Simple ingredients, big flavor: Fresh garlic and herbs like rosemary, thyme, or parsley bring out the best in the steak and potatoes.
- Perfectly balanced: Juicy, tender steak complements crispy-on-the-outside, fluffy-on-the-inside potatoes.
- One-pan convenience: Cooking steak and potatoes together saves time and cleanup without sacrificing taste.
- Customizable: Easily adjust herbs and seasonings to suit your palate.
Ingredients You’ll Need
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 4 medium potatoes, cut into wedges or cubes
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Optional: butter for basting
How to Make Garlic Herb Steak and Potatoes
- Prep the potatoes:
Toss potato pieces with half the olive oil, half the minced garlic, rosemary, thyme, salt, and pepper. Spread evenly on a baking sheet. - Roast the potatoes:
Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden and tender, flipping halfway through. - Season the steaks:
Pat steaks dry and rub with the remaining olive oil, garlic, salt, and pepper. - Cook the steaks:
Heat a cast-iron skillet or heavy pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or cook longer to your preferred doneness. Optional: add a knob of butter and baste the steaks with garlic and herb-infused melted butter for extra richness. - Rest the steaks:
Remove steaks from the pan and let them rest for 5 minutes to retain juices. - Serve:
Plate the steaks alongside the roasted garlic herb potatoes. Garnish with fresh herbs if desired.
