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Garlic Parmesan Chicken Meatloaf: A Savory Twist on a Classic Comfort Food
Meatloaf is a classic comfort food that brings to mind hearty meals and cozy family dinners. But if you’re looking to add a fresh and flavorful twist to this beloved dish, Garlic Parmesan Chicken Meatloaf is the perfect choice. This version uses lean ground chicken instead of beef, while still delivering the rich, savory flavors of garlic and Parmesan cheese that will have your taste buds dancing with delight.
This easy-to-make meatloaf is a healthier, lighter alternative to traditional meatloaf, while still providing the same satisfying texture and flavor. Plus, the addition of garlic and Parmesan cheese gives it a unique depth of flavor that takes this dish to the next level.
Whether you’re cooking for your family or preparing a comforting meal for yourself, this Garlic Parmesan Chicken Meatloaf is sure to be a hit. Let’s dive into the ingredients, step-by-step instructions, and tips for making this delicious dish!
Why You’ll Love Garlic Parmesan Chicken Meatloaf
- Healthier Option: By using ground chicken instead of beef, this meatloaf is a lighter choice while still being juicy and flavorful. Chicken is a leaner protein, making this dish perfect for those who want a healthier twist on a classic.
- Packed with Flavor: The garlic and Parmesan cheese provide an irresistible savory flavor that elevates the meatloaf, making it more exciting than the usual meatloaf recipes.
- Easy to Make: With just a few ingredients and simple steps, this meatloaf is quick to prepare and doesn’t require a lot of hands-on time in the kitchen.
- Versatile: You can serve this Garlic Parmesan Chicken Meatloaf with a variety of sides, from mashed potatoes and steamed vegetables to a fresh salad or roasted potatoes.
Ingredients for Garlic Parmesan Chicken Meatloaf
For this Garlic Parmesan Chicken Meatloaf, you’ll need the following ingredients:
For the Meatloaf:
- 1 1/2 pounds ground chicken (preferably lean)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (use whole wheat for a healthier version)
- 2 large eggs
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk (or a dairy-free option, such as almond milk)
- 1 tablespoon olive oil (for greasing the pan)
For the Topping (Optional):
- 1/4 cup grated Parmesan cheese (for topping)
- 1 tablespoon melted butter (for drizzling on top)
How to Make Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is simple to prepare and can be on the table in just about 1 hour. Here’s a step-by-step guide to creating this flavorful dish.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a loaf pan with a tablespoon of olive oil or line it with parchment paper to make it easier to remove the meatloaf after baking.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, fresh parsley, dried oregano, onion powder, salt, and black pepper. Add the milk to help bind the mixture together.
Use your hands or a spoon to mix everything thoroughly, making sure the ingredients are evenly distributed. Be careful not to overwork the mixture, as that can lead to a dense meatloaf. The mixture should be moist but not too wet.
3. Shape the Meatloaf
Transfer the meatloaf mixture to your prepared loaf pan. Use a spat
