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Garlic Parmesan Chicken Meatloaves: A Deliciously Savory Dinner Idea
If you’re looking for a family-friendly, flavorful dinner that’s both comforting and easy to make, look no further than Garlic Parmesan Chicken Meatloaves. These mini meatloaves are packed with savory garlic and parmesan flavors, offering a lighter twist on the traditional meatloaf. Perfectly portioned for individual servings, they’re great for busy weeknights, meal prep, or even a casual dinner with friends and family.
What makes these garlic parmesan chicken meatloaves so irresistible? It’s the combination of lean ground chicken, zesty garlic, and rich parmesan cheese that makes each bite deliciously moist and packed with flavor. They’re the perfect blend of savory goodness, and with a crispy exterior and tender interior, they’re sure to become a new favorite in your household!
Why You’ll Love Garlic Parmesan Chicken Meatloaves
These meatloaves are so much more than just your standard meatloaf. Here are a few reasons why this recipe will quickly earn a spot in your dinner rotation:
- Light yet Flavorful: Using ground chicken instead of beef makes these meatloaves lighter without sacrificing taste. The garlic and parmesan take them to the next level.
- Perfectly Portioned: The individual meatloaves are not only adorable but also make for easy portion control, so everyone gets just the right amount.
- Easy to Make: With just a few simple ingredients, you can throw these together in minutes. The oven does all the work while you get to enjoy the mouthwatering aromas of garlic and parmesan filling your kitchen.
- Kid-Friendly: These meatloaves are a great way to introduce your little ones to a healthier version of a classic comfort food, and they’re sure to love the mild yet tasty flavor.
- Versatile: You can serve them with mashed potatoes, roasted vegetables, or a fresh salad. They also work well in sandwiches or on top of pasta for a delicious meal the next day.
Ingredients for Garlic Parmesan Chicken Meatloaves
You don’t need many ingredients to make this dish—just a handful of simple, fresh items. Here’s what you’ll need:
For the Meatloaves:
- 1 lb ground chicken (you can also use ground turkey for a similar result)
- ½ cup breadcrumbs (use panko for extra crunch)
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced (or more, depending on how garlicky you like it)
- 1 large egg
- ¼ cup milk
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and pepper, to taste
- 1 tbsp olive oil (for greasing the baking sheet)
For the Garlic Parmesan Glaze:
- 2 tbsp unsalted butter, melted
- 2 tbsp grated Parmesan cheese
