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Garlic Parmesan Chicken Skewers: A Flavorful and Easy Grilled Delight
If you’re looking for a crowd-pleasing, easy-to-make dish that’s packed with flavor, Garlic Parmesan Chicken Skewers are the answer! These skewers are the perfect combination of juicy chicken, rich garlic, and nutty Parmesan, creating a savory bite that everyone will love. Whether you’re hosting a barbecue, preparing a family dinner, or just craving something delicious, these skewers are a simple and irresistible choice.
Why You’ll Love Garlic Parmesan Chicken Skewers
- Bold and Savory Flavor: The garlic and Parmesan create a flavorful marinade that soaks into the chicken, making every bite burst with savory goodness.
- Quick and Easy: This recipe comes together quickly, and grilling or baking the chicken on skewers makes it an easy, hands-off meal.
- Versatile: You can enjoy these skewers as a main dish, serve them as appetizers, or even chop them up and toss them into salads or pastas for a fun twist.
Ingredients
To make these Garlic Parmesan Chicken Skewers, you’ll need a few simple ingredients that you probably already have in your kitchen:
- 2 lbs chicken breast or thighs, cut into bite-sized chunks
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Wooden or metal skewers
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-sized chunks (about 1-1.5 inches in size). You can use chicken breasts for a leaner option or thighs for a juicier, more flavorful result. If using wooden skewers, soak them in water for about 15 minutes before use to prevent burning during grilling.
Step 2: Make the Marinade
In a bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, fresh parsley, lemon juice, dried oregano, salt, and black pepper. This marinade is packed with garlic and Parmesan, giving the chicken a rich, savory flavor.
Step 3: Marinate the Chicken
Add the chicken chunks to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but if you have more time, marinating for 2-3 hours will give the chicken even more flavor. The longer it marinates, the better the taste!
Step 4: Skewer the Chicken
Once the chicken has marinated, thread the pieces onto the skewers. Be sure to leave a little space between each piece so they cook evenly. If you’re using metal skewers, they’ll be ready to go straight onto the grill. If you’re using wooden skewers, make sure they’ve been soaked to avoid burning.
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