Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes: A Comfort Food Feast

Looking for a meal that’s packed with flavor, easy to make, and perfect for the whole family? Look no further than this Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes! This dish combines tender, flavorful chicken and steak with a creamy, cheesy mashed potato side, making it the ultimate comfort food experience.

Whether you’re feeding a crowd or craving a delicious dinner after a long day, this recipe delivers everything you love about hearty, comforting food—all with minimal prep and effort.

Why You’ll Love This Recipe

This dish is a crowd-pleaser for a reason. It offers a perfect balance of flavors, textures, and nutrients in one satisfying meal:

• Garlic Parmesan Chicken & Steak Bake: Juicy, perfectly seasoned chicken and steak are cooked together in one pan for a delicious, savory bite every time. The garlic and Parmesan create a rich, fragrant flavor that pairs beautifully with the proteins.
• Cheesy Loaded Mashed Potatoes: These mashed potatoes are taken to the next level with cheese, sour cream, and bacon, creating a rich, creamy side dish that complements the savory meats perfectly.
• One-Pan Wonder: This recipe cuts down on cleanup by cooking both the proteins and side dish in one pan—saving you time and effort!

Ingredients You’ll Need

To make this delicious meal, you’ll need the following ingredients:

For the Garlic Parmesan Chicken & Steak Bake:

• 2 chicken breasts (boneless, skinless)
• 2 steaks (your choice of cut, like ribeye, sirloin, or flank)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon freshly grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter
• 1/4 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• Salt and pepper, to taste

How to Make Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: Start by placing the cubed potatoes in a large pot and covering them with cold water. Add a pinch of salt and bring to a boil. Let the potatoes cook for about 15-20 minutes or until they’re fork-tender.
2. Mash the Potatoes: Once the potatoes are cooked, drain the water and return the potatoes to the pot. Add butter, sour cream, and milk, and use a potato masher to mash everything together until smooth and creamy. Season with salt and pepper to taste.
3. Add the Cheese and Toppings: Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Taste and adjust the seasoning if necessary. Set the mashed potatoes aside, keeping them warm.
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