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Absolutely! Here’s a flavorful and inviting article for your Garlic Parmesan Crusted Chicken recipe:
🧄 Garlic Parmesan Crusted Chicken: Crispy, Juicy, and Packed with Flavor
Looking to take your chicken dinner to the next level? This Garlic Parmesan Crusted Chicken delivers bold flavor, a crispy golden crust, and tender, juicy meat — all with simple ingredients you likely already have in your kitchen. It’s a dish that feels gourmet but is incredibly easy to pull off any night of the week.
Perfectly seasoned and loaded with cheesy, garlicky goodness, this recipe is a delicious way to satisfy both picky eaters and food lovers alike.
Why You’ll Love This Chicken
- Crispy outside, juicy inside – the perfect texture combo
- Loaded with garlic and Parmesan – a flavor match made in heaven
- Bakes or pan-fries beautifully – choose your favorite cooking method
- Great for meal prep – leftovers reheat deliciously
Whether you’re serving it with pasta, salad, or mashed potatoes, this chicken adds major flavor to any meal.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko for extra crunch!)
- 2–3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter
How to Make Garlic Parmesan Crusted Chicken:
- Preheat your oven to 400°F (200°C) or heat a large skillet over medium heat with a bit of oil if pan-frying.
- Set up your dredging stations:
- Plate 1: Flour + salt + pepper
- Plate 2: Beaten eggs
- Plate 3: Mix Parmesan, breadcrumbs, minced garlic, and Italian seasoning
- Coat the chicken:
- Dredge each piece of chicken in flour, dip in eggs, then press firmly into the Parmesan mixture to coat well.
- Cook the chicken:
- Oven method: Place on a baking sheet lined with parchment or a rack. Drizzle with olive oil or melted butter. Bake for 20–25 minutes until golden and cooked through.
- Skillet method: Cook in a pan with oil, 4–5 minutes per side, until crispy and internal temp reaches 165°F (75°C).
- Rest and serve: Let rest for a few minutes before slicing. Serve hot with your favorite sides.
