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Garlic Steak and Potato Foil Packets: Easy, Flavor-Packed One-Pan Meal
Looking for a simple yet hearty meal that’s bursting with savory flavors and requires minimal cleanup? These Garlic Steak and Potato Foil Packets are exactly what you need! Perfect for grilling season, camping trips, or quick weeknight dinners, this recipe combines tender steak, golden potatoes, and aromatic garlic into a perfectly sealed packet that locks in all the delicious juices.
Why You’ll Love Garlic Steak and Potato Foil Packets
This dish is a brilliant example of fuss-free cooking with maximum flavor. By sealing your steak and potatoes in foil, you create a mini steam oven that cooks everything evenly and keeps the ingredients juicy and tender. The garlic infusion adds a rich, aromatic depth that elevates the simple ingredients to something special.
Ingredients You’ll Need
- Steak (sirloin, ribeye, or your favorite cut), cut into bite-sized pieces
- Baby potatoes or small Yukon gold potatoes, halved or quartered
- Fresh garlic cloves, minced
- Olive oil or melted butter
- Fresh herbs like rosemary or thyme (optional)
- Salt and pepper
- Optional veggies: bell peppers, onions, or green beans for added color and nutrition
How to Make Garlic Steak and Potato Foil Packets
- Prep your ingredients: Cut the steak and potatoes into evenly sized pieces to ensure uniform cooking.
