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## **Ingredients You’ll Need**
Creating the perfect **Garlic Steak & Potato Foil Packets** requires only a handful of basic ingredients that come together to make a satisfying, flavorful meal. Here’s a breakdown of everything you’ll need to prepare this dish:
### **For the Steak:**
– **Steak (sirloin, ribeye, or flank steak)** – Choose your favorite cut of steak. Sirloin and ribeye are great options for their balance of tenderness and flavor, while flank steak offers a bit more chew and a satisfying beefy taste.
– **Olive oil** – Helps to sear the steak and adds moisture to the packet.
– **Garlic** – Fresh garlic gives the dish a rich, aromatic flavor.
– **Fresh herbs (such as thyme or rosemary)** – These herbs provide an earthy, aromatic note that complements the richness of the steak.
– **Salt and pepper** – For seasoning the steak and ensuring it’s perfectly flavored.
– **Butter** – Adds richness and moisture to the steak as it cooks.
### **For the Potatoes:**
– **Potatoes (Yukon Gold or russet)** – Both types of potatoes are perfect for this dish because they cook well in foil and become tender while retaining their texture.
– **Olive oil** – Adds richness to the potatoes and helps them cook to golden perfection.
– **Garlic powder and onion powder** – These seasonings enhance the flavor of the potatoes without overwhelming them.
– **Paprika** – Adds a touch of smokiness and color to the potatoes.
– **Fresh parsley (optional)** – A sprinkle of parsley adds freshness and a burst of color to the final dish.
### **For the Vegetables (Optional):**
– **Bell peppers** – Add a bit of sweetness and crunch to your packet.
– **Zucchini or mushrooms** – These vegetables cook well in the foil packets and provide additional flavor and texture.
– **Onions** – Add a bit of sweetness and depth when caramelized in the foil.
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## **How to Make Garlic Steak & Potato Foil Packets**
Cooking garlic steak and potato foil packets is as simple as it gets. Follow these easy steps, and you’ll have a delicious meal ready to serve in no time!
### **Step 1: Prepare the Steak and Potatoes**
Before you begin assembling the foil packets, it’s important to prep the steak and potatoes properly.
#### **Steak:**
1. Start by seasoning your steak with olive oil, salt, and pepper on both sides. For an extra burst of flavor, you can add a bit of garlic powder or onion powder. If you have fresh herbs like rosemary or thyme, add them to the seasoning for a fragrant aroma.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, sear the steak on each side for 2-3 minutes, just enough to give it a nice caramelized exterior. Don’t worry about cooking it all the way through — it will finish cooking in the foil packet.
3. Once seared, remove the steak from the skillet and set it aside to rest for a few minutes. This resting period allows the juices to redistribute, keeping the steak tender and juicy.
#### **Potatoes:**
1. Wash the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds texture and flavor.
2. Slice the potatoes into thin rounds or wedges. The smaller the pieces, the quicker they’ll cook in the foil packet.
3. Drizzle the potato slices with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss the potatoes to ensure they’re evenly coated with the seasonings.
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### **Step 2: Assemble the Foil Packets**
Once the steak and potatoes are ready, it’s time to assemble the foil packets.
1. **Prepare the foil**: Lay out large sheets of aluminum foil. You’ll need one sheet for each serving or packet. Make sure the foil is large enough to fold over and seal the ingredients.
2. **Layer the potatoes**: Start by placing a handful of the seasoned potatoes at the bottom of the foil. These will serve as the base of the packet and will help absorb some of the delicious steak juices as the packet cooks.
3. **Add the steak**: Place the seared steak on top of the potatoes. You can either keep the steak whole or cut it into smaller pieces to fit into the packet more easily. If you prefer a medium-rare steak, be sure to leave it a little thicker, as it will cook more during the time in the foil packet.
4. **Add garlic and butter**: Sprinkle fresh or minced garlic over the steak and potatoes. You can also place small pats of butter on top of the steak for added richness. The butter will melt and combine with the garlic to create a savory, aromatic sauce.
5. **Add any extra vegetables**: If you’re using vegetables such as bell peppers, zucchini, onions, or mushrooms, now is the time to add them. Scatter them around the steak and potatoes to create a balanced meal.
6. **Seal the packets**: Carefully fold up the edges of the foil, pinching the sides to seal the packet. Make sure the edges are tightly sealed to trap in the moisture and prevent any steam from escaping during cooking.
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