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Giant Muffaletta Italian Sandwich

Giant Muffaletta Italian Sandwich

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Giant Muffaletta Italian Sandwich: A Flavor-Packed Classic Straight from New Orleans

When it comes to iconic sandwiches that make a bold statement, the Giant Muffaletta stands tall—both literally and in flavor. Originating in the heart of New Orleans’ Italian-American community, this sandwich is a seriously satisfying creation that layers cold cuts, cheese, and a tangy olive salad inside a round, crusty loaf. If you’ve never had a Muffaletta before, you’re in for a savory, salty, and satisfying treat.

Perfect for picnics, parties, or feeding a hungry crowd, this giant Italian sandwich delivers bold flavors in every bite and only gets better as it sits. Here’s why it deserves a spot on your must-make list.

🥪 What Is a Muffaletta?

The Muffaletta (pronounced “moo-fuh-LET-uh”) was created in the early 1900s by Sicilian immigrants in New Orleans. Traditionally served on a round sesame loaf, it’s filled with Italian deli meats, cheeses, and most importantly, a briny olive salad that gives the sandwich its distinctive, crave-worthy flavor.

🧂 Why You’ll Love This Giant Muffaletta

  • Feeds a crowd – One sandwich can serve 4–6 people.
  • Make-ahead friendly – Tastes even better after marinating a few hours.
  • Perfect balance – Salty, tangy, meaty, and cheesy all in one bite.
  • Customizable – Easily switch up the meats, cheeses, or bread.

🍞 Ingredients

For the Olive Salad:

  • 1 cup green olives, chopped
  • 1/2 cup black olives, chopped
  • 1/4 cup roasted red peppers, chopped
  • 1/4 cup pickled vegetables (like giardiniera), chopped
  • 2 tablespoons capers
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano

For the Sandwich:

  • 1 large round Italian or sourdough loaf (about 10–12 inches wide)
  • 1/4 lb sliced mortadella
  • 1/4 lb sliced salami
  • 1/4 lb sliced capicola or ham
  • 1/4 lb sliced provolone cheese
  • 1/4 lb sliced mozzarella cheese

🧑‍🍳 How to Make It

  1. Prepare the olive salad: In a bowl, mix all the salad ingredients together. Let it sit at room temperature or refrigerate for at least 30 minutes to allow flavors to meld.
  2. Prepare the bread: Slice the loaf in half horizontally. Hollow out some of the soft center bread from both sides if needed to make room for the fillings.
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  4. Layer the sandwich:
    • Spread half the olive salad on the bottom half of the bread.