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Golden Crispy Chicken with Parmesan Mushroom Sauce

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**Golden Crispy Chicken with Parmesan Mushroom Sauce: A Rich and Flavorful Delight**

If you’re craving a hearty and flavorful meal that’s both comforting and indulgent, **Golden Crispy Chicken with Parmesan Mushroom Sauce** is the dish you need to try. The crispy, golden-brown chicken pairs perfectly with a rich and creamy parmesan mushroom sauce that takes this dish to the next level. It’s a comforting meal that combines crispy textures with rich flavors, making it an instant favorite for dinner.

Whether you’re planning a cozy weeknight meal or impressing guests with your culinary skills, this recipe is sure to deliver on both flavor and presentation.

### Ingredients:

#### For the Golden Crispy Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1/2 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter

For the Parmesan Mushroom Sauce:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh mushrooms, sliced (button mushrooms work well)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)

 

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