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Golden Crusted Ham and Cheese Bake

Golden Crusted Ham and Cheese Bake

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Golden Crusted Ham and Cheese Bake: A Comforting and Delicious Family Favorite

If you’re looking for a dish that’s both comforting and full of flavor, look no further than this Golden Crusted Ham and Cheese Bake. This hearty and savory bake combines the richness of ham, the melt-in-your-mouth goodness of cheese, and a crispy, golden crust that will make every bite irresistible. Whether you’re serving it as a weeknight dinner, a special brunch dish, or bringing it to a potluck, this recipe is sure to become a family favorite.

The best part? It’s incredibly easy to make, and it requires minimal ingredients, making it the perfect choice for busy days when you want to serve something delicious without hours in the kitchen.

Why You’ll Love Golden Crusted Ham and Cheese Bake

  1. Rich, Savory Flavor: The combination of ham and cheese is a classic for a reason. The savory ham pairs beautifully with gooey, melted cheese, creating a flavor explosion in every bite.
  2. Golden, Crispy Crust: The key to this recipe’s irresistible appeal is the golden, crispy topping. It’s the perfect contrast to the tender, cheesy filling inside, adding texture and flavor to every forkful.
  3. Versatile and Easy: This bake is incredibly versatile. You can use any type of cheese you love or have on hand—cheddar, Swiss, mozzarella, or even a combination of them. It’s also great for using up leftover ham from holiday meals.
  4. Quick to Make: With just a few simple ingredients and less than an hour of cooking time, you can create a comforting, crowd-pleasing dish. It’s perfect for those nights when you need a quick and satisfying meal.
  5. Kid-Friendly: Ham and cheese are a classic combo that kids love, making this bake an excellent choice for family dinners. Plus, the golden crust makes it fun to eat!

Golden Crusted Ham and Cheese Bake Recipe

Ingredients:

  • 2 cups cooked ham, diced (leftover ham works great!)
  • 2 cups shredded cheese (cheddar, Swiss, mozzarella, or a mix)
  • 6 large eggs
  • 1 cup milk (whole milk or any milk alternative)
  • 1 teaspoon Dijon mustard (optional for a little kick)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt