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**Grandma’s Mexican Flour Tortillas with Warm Melted Butter: A Timeless Comfort Food**
There’s something undeniably special about homemade **flour tortillas**. Soft, warm, and slightly chewy, these tortillas serve as the perfect base for countless Mexican dishes, from tacos and burritos to quesadillas and enchiladas. But there’s one simple way to elevate these already delicious tortillas: by slathering them with **warm melted butter**.
Passed down through generations, **Grandma’s Mexican Flour Tortillas with Warm Melted Butter** is a recipe that brings together the simplicity of flour, water, salt, and butter in the most satisfying way. Whether you’re serving them as a side, using them to scoop up savory fillings, or simply enjoying them on their own with a drizzle of butter, these tortillas are sure to become a staple in your kitchen.
### The Magic of Homemade Flour Tortillas
Flour tortillas are an essential component of Mexican cuisine and are known for their soft, pillowy texture. Unlike corn tortillas, which are slightly more rigid, flour tortillas have a more pliable and chewy quality that makes them perfect for wrapping around fillings. They also have a slightly richer flavor thanks to the addition of fat, usually lard or butter, which makes them melt in your mouth.
Making flour tortillas at home might seem like a daunting task, but with a little practice, you’ll be able to create perfect, tender tortillas eve
