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Absolutely! Here’s a warm, nostalgic article for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce—perfect for family dinners, comforting desserts, or holiday gatherings.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Dessert
There’s something undeniably heartwarming about a classic like Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This dessert is more than just a recipe—it’s a family tradition wrapped up in soft, custardy bread and rich, creamy vanilla sauce that takes you back to simpler times.
Made with humble ingredients and baked to golden perfection, this bread pudding is a perfect way to use up day-old bread while creating a dessert that’s comforting, satisfying, and irresistibly delicious.
Why Bread Pudding?
Bread pudding is a classic soul food dessert with roots in frugality and creativity. It transforms stale bread into a luscious treat by soaking it in a custard mixture, then baking until warm and tender. The addition of vanilla sauce elevates it to a decadent finish, making every bite a perfect balance of sweet, creamy, and nostalgic.
Grandma’s Old-Fashioned Bread Pudding Recipe
Ingredients:
- 6 cups cubed day-old bread (French bread or challah works well)
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup raisins or chopped nuts (optional)
For the Vanilla Sauce:
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
