Grandma’s Secret Pistachio Almond Coffee Cake

### **Sour Cream** (1/2 cup)

Sour cream adds moisture and richness to the batter, helping to create a soft, tender cake. The tanginess of the sour cream also balances the sweetness of the sugar and nuts. It’s this ingredient that helps ensure the cake stays moist for longer periods, making it perfect for serving at brunches or gatherings.

### **Eggs** (2 large eggs)

Eggs act as binders, holding the batter together and contributing to the cake’s structure. They also help with the rise, creating a fluffy, light texture. The yolks provide richness, while the whites provide stability.

### **Buttermilk** (1/2 cup)

Buttermilk is the secret ingredient that contributes to the cake’s delicate crumb. The acidity in buttermilk reacts with the baking soda to create a light, airy texture while also adding flavor. Buttermilk also balances out the richness of the butter and sour cream, preventing the cake from becoming overly heavy.

### **Baking Powder** (1 1/2 teaspoons)

Baking powder is the leavening agent that helps the cake rise. It provides the necessary lift and helps create a light, fluffy texture.

### **Almonds** (1/2 cup chopped almonds)

Chopped almonds add a delightful crunch to the cake, as well as a sweet, nutty flavor. They complement the pistachios and enhance the overall flavor profile of the coffee cake.

### **Pistachios** (1/2 cup shelled and chopped pistachios)

Pistachios are the star of this recipe. Their delicate, buttery flavor and crunchy texture add an unexpected twist to the classic coffee cake. Pistachios also lend a beautiful green color to the cake, making it visually striking.

### **Vanilla Extract** (1 teaspoon)

Vanilla extract enhances the overall flavor of the cake, providing a warm, aromatic note that complements the nuts and balances the sweetness.

### **Cinnamon Streusel Topping** (optional)

For extra flavor and texture, you can add a **cinnamon streusel topping** made from butter, sugar, flour, and cinnamon. This adds a deliciously sweet and crumbly topping to the cake, enhancing its flavor with a hint of spice.

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## Step-by-Step Instructions for Grandma’s Secret Pistachio Almond Coffee Cake

Now that we’ve gone over the key ingredients, let’s dive into the step-by-step process for making **Grandma’s Secret Pistachio Almond Coffee Cake**. Follow these instructions closely to ensure your cake turns out light, fluffy, and bursting with flavor.

### **Step 1: Preheat the Oven**

Preheat your oven to **350°F (175°C)**. Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal. If you prefer, you can also use a Bundt pan for a more decorative presentation.

### **Step 2: Prepare the Streusel Topping (Optional)**

If you want to add a streusel topping to your coffee cake, combine **1/4 cup flour**, **1/4 cup sugar**, **1/4 teaspoon cinnamon**, and **2 tablespoons softened butter** in a small bowl. Use a fork or your fingers to blend the ingredients together until the mixture forms crumbly clumps. Set aside.

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