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Grandma’s Timeless Meatloaf: A Recipe That Stands the Test of Time
There are certain recipes that get passed down through generations, remaining a staple in family kitchens for decades. Grandma’s timeless meatloaf is one of those classic dishes that never goes out of style. It’s hearty, comforting, and perfect for any occasion, whether it’s a cozy family dinner or a weekend gathering.
If you’re craving a meal that brings you back to your childhood, this traditional meatloaf recipe, with a few secret ingredients passed down through the years, is sure to hit the spot. Here’s how to make Grandma’s Timeless Meatloaf, a dish that has stood the test of time.
Why Grandma’s Meatloaf is So Special
Grandma’s meatloaf isn’t just any meatloaf—it’s a nostalgic comfort food packed with flavor and love. This recipe is rooted in simple, wholesome ingredients, each carefully selected to create a savory, satisfying meal. What makes it special is the combination of tender ground beef, seasoned breadcrumbs, and a tangy glaze that caramelizes perfectly in the oven.
Unlike many modern meatloaf recipes that lean on fancy ingredients or quick fixes, this classic version celebrates the beauty of simplicity. The result? A juicy, flavorful meatloaf that has been a family favorite for generations.
Ingredients for Grandma’s Timeless Meatloaf
To recreate this heartwarming dish, you’ll need the following ingredients:
- 2 lbs ground beef (or a mix of beef and pork for added flavor)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional for an herbaceous touch)
- 1/2 tsp dried oregano (optional for a more robust flavor)
- 1/2 cup ketchup (for the glaze)
- 2 tbsp brown sugar (to balance the tanginess)
- 1 tbsp mustard (for a little zing)
How to Make Grandma’s Timeless Meatloaf
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the meatloaf will cook evenly and develop a beautiful, golden brown crust. - Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef (or beef and pork mixture) with the breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix it all together until everything is evenly distributed. It’s best to use your hands for this step to ensure the ingredients come together without overmixing the meat. - Form the Meatloaf
Once the mixture is ready, transfer it to a greased loaf pan or shape it into a loaf on a baking sheet. If you’re using a loaf pan, make sure the mixture is spread evenly. If you’re shaping it on a baking sheet, form the meat mixture into a free-form loaf shape. Either way, you’ll end up with a classic, comforting loaf that looks as good as it tastes. - Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. This glaze adds a tangy sweetness that caramelizes as the meatloaf bakes, creating a glossy, flavorful finish. - Glaze the Meatloaf
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