great grandma’s coconut cream pie

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## 🥥 Great Grandma’s Coconut Cream Pie – A Timeless, Creamy Classic

There’s something truly special about family recipes — they carry memories, love, and a taste of tradition that modern desserts just can’t match. **Great Grandma’s Coconut Cream Pie** is one of those treasures, a rich and creamy pie that brings comfort and sweetness with every bite.

This classic dessert combines a flaky crust with a luscious coconut custard filling, topped with fluffy whipped cream and a sprinkle of toasted coconut. It’s the perfect balance of creamy, crunchy, and coconutty flavors that has delighted generations.

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### 🛒 Ingredients

**For the crust:**

* 1 ¼ cups all-purpose flour
* ½ cup cold unsalted butter, cubed
* 3-4 tbsp ice water
* Pinch of salt

**For the coconut cream filling:**

* 1 cup sugar
* ¼ cup cornstarch
* ¼ tsp salt
* 3 cups whole milk
* 4 large egg yolks, beaten
* 1 ½ cups shredded coconut (sweetened or unsweetened)
* 2 tbsp unsalted butter
* 1 tsp vanilla extract

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