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Greek Orange Cake (Portokalopita): A Sweet, Citrusy Delight
When it comes to Greek desserts, few can compare to the bright, zesty flavors and warm, comforting textures of Portokalopita, a traditional Greek Orange Cake. This cake is a perfect blend of rich, moist texture, sweet citrus, and a touch of Greek hospitality. Often served as a delicious treat with coffee or as a dessert to celebrate any occasion, this cake is incredibly simple to make yet absolutely bursting with flavor. If you love citrusy desserts, this is a recipe you must try.
What Is Portokalopita?
Portokalopita is a classic Greek cake made with phyllo dough (the same flaky pastry used in baklava) and fresh oranges. The phyllo dough is shredded into strips and soaked in a syrup made from freshly squeezed orange juice, sugar, and a hint of vanilla, creating a moist, fluffy, and fragrant dessert. The combination of the crispy edges and the soft, syrup-soaked layers gives this cake its unique texture, making it a truly memorable treat.
This cake is both easy to make and wonderfully indulgent. It’s often served during special occasions, like holidays, family gatherings, or even as a sweet breakfast to enjoy with a cup of coffee. The vibrant citrus flavor of the oranges adds a refreshing twist, balancing the richness of the syrup-soaked cake.
Ingredients You’ll Need:
This cake is made with just a handful of ingredients, most of which you likely already have in your pantry. Here’s what you’ll need to make this Greek Orange Cake (Portokalopita):
- 1 package phyllo dough (about 16 oz, thawed if frozen)
- 3 large eggs
- 1 cup Greek yogurt (or regular plain yogurt)
- 1 cup sugar (divided into two portions)
- 1/2 cup vegetable oil (or olive oil for a richer taste)
- 1 tablespoon baking powder
- Zest of 2 oranges (for an intense citrus flavor)
- 1 cup freshly squeezed orange juice
