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Green Enchiladas Chicken Soup: A Comforting, Flavorful Meal You’ll Crave
If you’re looking for a cozy, flavorful dish that combines the best of Mexican-inspired cuisine with the comfort of a hearty soup, look no further than Green Enchiladas Chicken Soup. This savory soup brings together tender chicken, zesty green enchilada sauce, and a variety of spices to create a dish that’s perfect for chilly days, weeknight dinners, or when you need something warm and comforting. Plus, it’s super easy to make!
Why You’ll Love Green Enchiladas Chicken Soup
Green Enchiladas Chicken Soup is the perfect balance of rich, spicy, and creamy flavors. With its vibrant green color and bold taste, this dish stands out as a fresh twist on classic enchiladas, combining all the best elements in a hearty soup form. The green enchilada sauce, often made with tomatillos, provides a tangy, slightly tart flavor, which is beautifully complemented by the tender chicken, creamy beans, and a touch of cheese for added richness. Whether you’re making it for family dinner or serving it at a party, it’s sure to be a hit!
What You Need for Green Enchiladas Chicken Soup
Here’s what you’ll need to make this delicious and satisfying soup:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- 1 can (10 oz) green enchilada sauce (or homemade, if preferred)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) white beans or black beans, drained and rinsed
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- 1 cup frozen corn kernels (or fresh, if preferred)
- 1 cup heavy cream (or for a lighter version, use half and half or coconut milk)
- 1/2 cup shredded cheddar cheese (optional for topping)
- Fresh cilantro, for garnish
