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Grilled Beef, Tomato, Avocado, and Rice Stack: A Fresh, Flavorful Meal You’ll Love
Looking for a meal that’s both satisfying and healthy, with a burst of flavors and textures in every bite? Look no further than the Grilled Beef, Tomato, Avocado, and Rice Stack. This colorful, layered dish combines juicy grilled beef, creamy avocado, sweet tomatoes, and fluffy rice, all stacked to perfection for a beautiful, delicious meal. It’s a dish that’s as pleasing to the eye as it is to the taste buds!
Perfect for summer barbecues, meal prep, or a wholesome weeknight dinner, this stack offers a balance of protein, healthy fats, and fresh veggies, making it a filling and nutritious choice for any occasion.
🥩 Why You’ll Love Grilled Beef, Tomato, Avocado, and Rice Stack
- Healthy and balanced: Protein from beef, fiber from tomatoes, healthy fats from avocado, and carbs from rice.
- Customizable: Swap ingredients to suit your tastes—try chicken or tofu in place of beef!
- Perfect for meal prep: This stack holds up well in the fridge, making it easy to enjoy leftovers.
- Bright and fresh: A perfect combination of grilled, creamy, and fresh flavors.
- Eye-catching: The stack looks as beautiful as it tastes—perfect for serving guests.
🍅 Ingredients
- 1 lb beef sirloin or flank steak
- 1 ½ cups cooked rice (white, brown, or your favorite variety)
- 2 ripe avocados, sliced
- 2 large tomatoes, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
- Sour cream or Greek yogurt (optional)
👩🍳 How to Make Grilled Beef, Tomato, Avocado, and Rice Stack
1. Season and Grill the Beef
Preheat your grill to medium-high heat. While the grill heats up, season the beef with olive oil, garlic powder, smoked paprika, salt, and pepper.
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Grill the beef for 4–5 minutes per side, or until it reaches your desire
