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Grilled Flank Steak Caprese with Balsamic Dressing: A Perfect Blend of Savory and Fresh

Looking for a dish that’s both elegant and packed with flavor? The Grilled Flank Steak Caprese with Balsamic Dressing is a beautiful fusion of tender, smoky steak and the classic freshness of a Caprese salad. This recipe brings together juicy grilled flank steak, ripe tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic dressing that ties it all together perfectly.

Why This Recipe Stands Out

Flank steak is known for its rich, beefy flavor and tender texture when cooked right. Pairing it with the bright, refreshing flavors of a traditional Caprese salad makes this dish a perfect balance of hearty and light. Whether you’re planning a summer BBQ or a quick weeknight dinner, this recipe is a guaranteed crowd-pleaser.

Ingredients You’ll Need

• 1 to 1.5 pounds flank steak
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced or in small balls (bocconcini)
• Fresh basil leaves
• Olive oil
• Salt and pepper

For the Balsamic Dressing:

• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste

How to Make Grilled Flank Steak Caprese with Balsamic Dressing

Step 1: Marinate and Grill the Flank Steak

Season the flank steak with salt, pepper, and a drizzle of olive oil. Preheat your grill to medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness. Let the steak rest for 5-10 minutes before slicing thinly against the grain.

Step 2: Prepare the Caprese Salad

In a bowl, combine halved cherry tomatoes, mozzarella slices or balls, and fresh basil leaves. Drizzle lightly with olive oil and season with salt and pepper.