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Absolutely! Here’s a fresh and flavorful article for Grilled Salmon with Mango Salsa — perfect for summer meals, healthy eating features, or coastal-inspired cooking content:
Grilled Salmon with Mango Salsa: A Bright, Healthy, and Flavorful Summer Star
When it comes to fresh, vibrant meals that feel light but taste luxurious, Grilled Salmon with Mango Salsa is hard to beat. Juicy, perfectly grilled salmon fillets paired with a sweet-and-spicy mango salsa bring a burst of tropical flavor that’s ideal for warm-weather dining. It’s healthy, beautiful on the plate, and ready in under 30 minutes — making it perfect for busy weeknights or special weekend gatherings.
Whether you’re firing up the backyard grill or using a stovetop grill pan, this dish captures everything we love about summer cooking: simple ingredients, bold flavor, and effortless elegance.
Why You’ll Love This Recipe
- 🐟 Heart-healthy and protein-packed
- 🥭 Naturally sweet and spicy mango salsa for a bright, refreshing contrast
- 🔥 Grilled to perfection for smoky flavor and crispy edges
- 🌿 Light and fresh — perfect for warm weather or clean eating
- 🍽️ Restaurant-quality meal at home in just 25–30 minutes
Ingredients You’ll Need
For the salmon:
- Salmon fillets (skin on or off, your choice)
- Olive oil
- Lime juice or lemon juice
- Garlic (minced)
- Salt, black pepper, and optional chili powder or paprika
For the mango salsa:
- Ripe mango, diced
- Red bell pepper, diced
- Red onion, finely chopped
- Jalapeño or serrano (optional, for heat)
- Fresh cilantro, chopped
- Fresh lime juice
- Salt, to taste
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