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Grilled Shrimp Bowl with Avocado: A Healthy and Flavorful Delight
If you’re looking for a delicious, nutritious, and satisfying meal that’s packed with protein and healthy fats, look no further than a Grilled Shrimp Bowl with Avocado. This vibrant dish combines succulent grilled shrimp with creamy avocado, fresh vegetables, and a zesty dressing for a perfect balance of flavors and textures. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this recipe is a versatile and flavorful option that will keep you coming back for more.
Ingredients
- For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- Juice of 1 lime
- Salt and pepper, to taste
- For the Bowl:
- 2 ripe avocados, sliced
- 2 cups cooked quinoa or brown rice (for a heartier base)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil (for drizzling)
- For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
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