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Grilled Steak Kebabs Morocco Style: A Flavorful Journey to North Africa

If you love bold spices and vibrant flavors, Moroccan grilled steak kebabs are sure to become a favorite in your recipe collection. This dish combines tender, juicy chunks of steak with an aromatic blend of Moroccan spices that deliver a delightful burst of warmth and zest.

Perfect for outdoor grilling or a cozy indoor meal, these kebabs capture the essence of Moroccan cuisine—rich, colorful, and packed with flavor. Whether you’re serving them at a family dinner or a summer BBQ, they’re guaranteed to impress.

Why Moroccan Steak Kebabs?

• 🌿 Rich and aromatic spices that transform simple steak into a culinary masterpiece.
• 🍢 Perfectly grilled to juicy perfection with a smoky char.
• 🍋 Balanced flavors with citrusy, earthy, and slightly sweet notes.
• 🍴 Versatile — serve with couscous, flatbread, or fresh salads.

Ingredients

• 1.5 pounds (700g) steak (sirloin, ribeye, or your favorite cut), cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

1. Marinate the Steak

In a large bowl, combine olive oil, cumin, paprika, coriander, cinnamon, turmeric, garlic, lemon juice, salt, and pepper. Add the steak cubes and toss until evenly coated. Cover and marinate in the fridge for at least 1 hour, preferably 3-4 hours for maximum flavor.