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Grilled Steak with Garlic Mashed Potatoes, Steamed Broccoli, and Rich Gravy: The Ultimate Comfort Meal
When it comes to classic comfort food, nothing quite compares to a well-cooked grilled steak served with creamy garlic mashed potatoes, crisp steamed broccoli, and a rich, savory gravy to bring it all together. This meal is the epitome of hearty, satisfying flavors that everyone in the family will love. Whether you’re looking to impress guests or just craving a comforting, home-cooked dinner, this recipe checks all the boxes.
Why You’ll Love This Dish:
- Tender, Flavorful Steak: Grilled to perfection with a smoky char on the outside and juicy tenderness inside, every bite is packed with flavor.
- Creamy, Dreamy Mashed Potatoes: Infused with roasted garlic and buttery goodness, these mashed potatoes are the perfect side dish.
- Crisp, Fresh Broccoli: Steamed to perfection, the broccoli provides a crunchy, slightly bitter contrast to the rich flavors of the steak and potatoes.
- Rich, Velvety Gravy: The savory gravy ties the whole meal together, drizzled over the steak and potatoes for an extra layer of flavor.
This recipe is ideal for special occasions, a weekend dinner, or simply when you want a meal that feels like a warm embrace. Let’s dive into the step-by-step guide for making this indulgent, classic meal!
Ingredients:
For the Grilled Steak:
- 2 steaks (ribeye, New York strip, or sirloin work well)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary (optional)
For the Garlic Mashed Potatoes:
- 4 medium Yukon Gold potatoes, peeled and chopped
- 3 cloves garlic, peeled
- 1/4 cup butter
- 1/4 cup heavy cream (or more for a creamier texture)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Steamed Broccoli:
- 1 large head of broccoli, cut into florets
- Salt, to taste
- Olive oil (optional)
For the Rich Gravy:
- 1 tablespoon butter
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