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Grilled Steak with Roasted Potatoes: A Classic Duo for a Perfect Meal

Few meals can match the timeless appeal of a juicy grilled steak paired with crispy roasted potatoes. This classic combination is a favorite for good reason — it’s hearty, satisfying, and packed with flavor. Whether you’re cooking for a family dinner, a weekend BBQ, or a special occasion, this dish never disappoints.

With simple ingredients and straightforward preparation, you can create a restaurant-quality meal right at home that’s sure to impress.

Why Grilled Steak and Roasted Potatoes?

🥩 Flavorful and hearty — The rich, smoky flavor of grilled steak complements the crispy, golden texture of roasted potatoes.
🍽️ Balanced meal — Protein and carbs come together for a satisfying plate.
⏰ Simple preparation — With minimal steps, you get maximum flavor.
🍴 Versatile — Perfect for casual dinners or festive gatherings.

Ingredients

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons olive oil
Salt and freshly ground black pepper
2 cloves garlic, minced (optional)
Fresh rosemary or thyme sprigs (optional)

For the Roasted Potatoes:

4 medium potatoes, cut into cubes or wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
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