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**Ground Beef Noodles Recipe**
Looking for a quick, hearty, and satisfying meal that the whole family will love? Look no further than **Ground Beef Noodles**! This comforting dish combines savory ground beef with tender noodles, all simmered together in a rich, flavorful sauce. It’s the perfect weeknight dinner that’s both simple to prepare and packed with delicious flavors.
The best part? This dish is incredibly versatile and can be customized to suit your taste. Whether you prefer a classic tomato-based sauce, a creamy sauce, or something with a little more spice, this recipe has you covered. Plus, it’s budget-friendly, making it an ideal option for busy nights when you need something easy yet comforting.
Ready to get started? Let’s dive into this delicious, savory meal!
### **Ingredients:**
– 1 lb ground beef
– 8 oz egg noodles (or your preferred pasta)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (or crushed tomatoes for a smoother sauce)
– 1/4 cup beef broth or water
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1/2 cup shredded cheddar cheese (optional, for topping)
– Fresh parsley or basil for garnish (optional)
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