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Ham and Swiss Cracker Melts: The Ultimate Easy Appetizer or Snack đ§đ
Sometimes, the best snacks are the simplest onesâlike Ham and Swiss Cracker Melts. These bite-sized delights are the perfect combination of savory, cheesy goodness and crispy, crunchy crackers. Whether you’re hosting a party, looking for a quick lunch, or simply craving something satisfying, these little melts will become your new go-to treat.
With just a few ingredients, you can whip up these delicious melts in no time. The savory ham pairs perfectly with the creamy Swiss cheese, all atop a crispy cracker base. And the best part? Theyâre customizable to suit your tastes, and they’re perfect for serving at a casual gathering or as an easy weeknight snack.
đ§ Why Youâll Love Ham and Swiss Cracker Melts
- Quick and easy: Perfect for last-minute snacks or parties.
- Crispy and cheesy: A delightful balance of texture and flavor.
- Savory perfection: The combination of ham, Swiss cheese, and crackers is undeniably delicious.
- Customizable: Add extra toppings or spices to make them your own.
- Crowd-pleasing: Great for kids and adults alike!
đ Ingredients
Yields about 24 melts
- 24 crackers (Ritz crackers or any buttery crackers work great)
- 12 slices of deli ham, halved
- 12 slices Swiss cheese, halved
- 1 tablespoon Dijon mustard (optional for extra flavor)
- 1 tablespoon melted butter
- 1 teaspoon dried thyme or Italian seasoning (optional)
- Freshly cracked black pepper (to taste)
đ©âđł Instructions
1. Preheat Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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